BOOK REVIEW: A Good Food Day

We’ve worked our way through Good Food Day for a while. It’s a visually stunning book, but sometimes the recipes were a bit overwhelming. Lots of ingredients and preparation time – which can be a bit of a lifestyle adjustment. I have several food allergies so there were many recipes that incorporated ingredients that I simply couldn’t use. That wasn’t anything new, however. My favorite recipe was the Roasted Fennel & Grapefruit salad. Reading the ingredients I was extremely skeptical, but the author makes good food approachable. The mix of roasted fennel, olives, spinach, and grapefruit was a colorful and exciting surprise. This book is on our shelf and in regular rotation.

This book was provided by the publisher in exchange for my honest review. I was not required to post a positive review.